1、 Cleaning and disinfection of new equipment.
For new equipment, it is necessary to thoroughly clean it before use, then connect the steam duct of the equipment and burn it. After boiling the boiler water of the extruder, continue to burn for 30 minutes to steam sterilize the Baijiu production equipment. Otherwise, the initial wine will have a bitter and foul odor. In addition, if the equipment is not in use for a long time, it needs to be cleaned and disinfected in the above way
Daily maintenance of automatic continuous extrusion machine: cleaning and disinfection equipment
2、 Daily cleaning and maintenance of extruder boilers.
Extrusion digester is the heart of Baijiu brewing equipment, and must be well maintained. Generally speaking, it is necessary to thoroughly clean every six months, mainly to remove the scale inside the heating tube of the extruder boiler and the soot scale outside.
Daily maintenance of automatic continuous extrusion machine: daily cleaning
We can first rinse the dust and accessories outside the heating tube with high-pressure water, and then remove the scale inside the extruder boiler. Common descaling methods include mechanical descaling, acid descaling, and alkali descaling. In addition, in order to avoid the formation of scale during use, the water from the extruder boiler should be discharged in a timely manner after steam treatment
3、 Cleaning of the extruder chimney.
After long-term use of the extruder chimney, the entire smoke exhaust system will be covered with a thick layer of dust. If not cleaned regularly, it will affect the exhaust effect and liquid outlet speed of the extruder boiler.
4、 Cleaning of the extruder barrel and extruder barrel.
Before initial use, clean the container of the new extruder with clean water, then add potassium permanganate solution for cleaning, and then clean with clean water. After drying with water, set aside. Every time the extruder barrel is used, it should be thoroughly cleaned.
